We welcome your feedback about the Luxury Summit 2008. Please take a minute to fill out this survey.
The Summit was both informative and relevant to my business.
Overall, the keynote speakers were knowledgeable, informative and engaging.
Please indicate how you would rate the topics and content of each speaker. (Please answer only one for each topic.)
SUNDAYSurviving Luxury 2008 and Beyond
Robert Frank, Wealth Reporter for the Wall Street Journal and author of Richistan: A Journey Through the American Wealth Boom and the Lives of the New Rich
MONDAY High Net Worth Individuals: Their Investments, Spending, and Changing Behaviors
Bertrand Lavayssière, Managing Director, Global Financial Services, Capgemini
Affordable Luxury for the Russian Consumer
Roustam Tariko, Founder and Chairman, Russian Standard Bank and Russian Standard Vodka
A Greener Consumer in the Luxury Market
Drew Slaven, General Manager, Marketing Services, Merceded-Benz USA
Gump's - Restoring Quality and Relevance to a 146-Year-Old Brand
Marta Benson, Chief Executive Officer, Gump's
TUESDAY Turning Corporate Social Responsibility Into a Strategic Asset
Thomas Schick, Executive Vice President, Corporate Affairs and Communications, American Express Company
The Annual Survey of Affluence and Wealth in America 2008, Produced by American Express Publishing and Harrison Group
Dr. Jim Taylor, Vice Chairman, Harrison Group
A Proactive and Preventative Approach to Health
Dr. Andrew Conrad, Co-founder and Chief Scientific Officer, National Genetics Institute, and Founder and Laboratory Director, California Health & Longevity Institute
The Changing Fashion Industry: Addressing People, Not Simply Dressing Them
Donna Karan, Founder and Chief Designer, Donna Karan
Overall, the panel discussions were topical, timely and interactive.
Please indicate how you would rate the topics and content of each panel discussion.(Please answer only one for each topic.)
TUESDAYCreating a Motivated Staff That Wins Over Guests
Moderated by Laura Begley, Deputy Editor, Travel + Leisure
Youth of Today
Moderated by DeeDee Gordon, Co-President and Co-Founder, Look-Look, Inc. and Co-Publisher, Look-LookMagazine
The length of the panel discussions were
There was enough time for the Q&A after the panel discussions.
Please indicate how you would rate the topics and content of each featured innovator discussion. (Please answer only one for each topic.)
MONDAYA Look at Philanthropy Today
Lisa Gabor, Editor, Black Ink, in conversation with Barbara Banke, Co-Proprietor, Jackson Family Wines, and Marjorie Federbush, President, Strategies and Synergies International
Nancy Novogrod, Senior Vice President and Editorial Director, American Express Publishing, and Editor-in-Chief, Travel + Leisure, in conversation with Diane von Furstenberg, Chairman, Diane von Furstenberg Studio LP
Dana Cowin, Senior Vice President and Editor-in-Chief, Food & Wine, in conversation with Michelle Kydd Lee, Founder and Executive Director, CAA Foundation at Creative Artists Agency
TUESDAY
John Atwood, Editor-in-Chief, Travel + Leisure Golf, in conversation with Jane Kaczmarek, Stage, Screen and Television Actress and Founder of Clothes Off Our Back Foundation
At the next Summit, which subjects would you like covered that were not covered at this year‘s Summit? (Please be specific.)
Did the organized leisure activities contribute to your enjoyment of the event? If not, please let us know why? (Please be specific.)
ABOUT THE ORGANIZATION
How helpful did you find the information you received prior to the Summit?
How would you rate the registration process?
How did you find the overall pacing of the conference?
Please indicate how much you agree with each of the following statements.
The execution of the Summit met my expectations.
The Summit was a strong networking opportunity.
The Summit was worth my time and investment.
The location was convenient.
ABOUT FOUR SEASONS HOTEL WESTLAKE VILLAGE
Please indicate how you would rate each of the following items at Four Seasons Westlake Village. (Please check only one for each item.)
Service
Accommodations
Food
Amenities
Any additional comments or suggestions are greatly appreciated. (Please be specific.)